What salad dressing can you make with pasta salad?
Q. I made pasta salad in class in Home Ec, and I know we used some sort of salad dressing, it looked like Italian, but I'm wondering if that's what you use to make a pasta salad. Help? How much of it should I add to it?
Asked by Angiee ? - Tue May 20 19:54:16 2008 - - 10 Answers - 0 Comments
A. Zesty Italian. Throw in the Black Olives and Green Pepper slices too.
Answered by charcoal rules - Tue May 20 19:59:43 2008
Q. I made pasta salad in class in Home Ec, and I know we used some sort of salad dressing, it looked like Italian, but I'm wondering if that's what you use to make a pasta salad. Help? How much of it should I add to it?
Asked by Angiee ? - Tue May 20 19:54:16 2008 - - 10 Answers - 0 Comments
A. Zesty Italian. Throw in the Black Olives and Green Pepper slices too.
Answered by charcoal rules - Tue May 20 19:59:43 2008
How to make a really good salad?
Q. I love salads when I'm out to eat. I love salad, I really do. Except when I'm at home. If I have stuff to make a salad at home, I have zero desire to eat a salad. I think I just need to make it more appealing. So, what do you put in a really good, but really healthy salad? What's a good, but not too fattening dressing? I've heard that you need some fat in the dressing to get the full nutrient value from the salad. What's the best choice for lots of flavor?
Asked by a.lane - Wed Feb 27 00:34:37 2008 - - 8 Answers - 0 Comments
A. The 2 most important things are: the freshest ingredients (be creative and put in what you love) and the best dressing you can make or get. Olive oil is good for you and the best base for a lot of dressings. Spike your salad oil with fresh herbs or crushed garlic and pepper. Use fruit, rice, wine, or herbed vinegars. Have mayo and different mustards for dressings, and fresh herbs galore. Dried can work if you can let the dressing sit a while before using. Learn to make your own dressings from recipes that look good. Cut up your ingredients ahead of time for convenience, but on the spot for freshest taste. I love olives, marinated things like peppers, fresh heart of palm, celery, ripe tomato, avocado, garlic, jicama, raisins, nuts,… [cont.]
Answered by justbeingher - Wed Feb 27 00:45:06 2008
Q. I love salads when I'm out to eat. I love salad, I really do. Except when I'm at home. If I have stuff to make a salad at home, I have zero desire to eat a salad. I think I just need to make it more appealing. So, what do you put in a really good, but really healthy salad? What's a good, but not too fattening dressing? I've heard that you need some fat in the dressing to get the full nutrient value from the salad. What's the best choice for lots of flavor?
Asked by a.lane - Wed Feb 27 00:34:37 2008 - - 8 Answers - 0 Comments
A. The 2 most important things are: the freshest ingredients (be creative and put in what you love) and the best dressing you can make or get. Olive oil is good for you and the best base for a lot of dressings. Spike your salad oil with fresh herbs or crushed garlic and pepper. Use fruit, rice, wine, or herbed vinegars. Have mayo and different mustards for dressings, and fresh herbs galore. Dried can work if you can let the dressing sit a while before using. Learn to make your own dressings from recipes that look good. Cut up your ingredients ahead of time for convenience, but on the spot for freshest taste. I love olives, marinated things like peppers, fresh heart of palm, celery, ripe tomato, avocado, garlic, jicama, raisins, nuts,… [cont.]
Answered by justbeingher - Wed Feb 27 00:45:06 2008
Why does my broccoli salad taste more salad dressingish than others?
Q. I followed my boyfriend's Grandmother's recipe for Broccoli Salad exactly and it taste a little more salad dressingish than others I have tasted. I have tried this recipe when she made it and it was delicious (and tasted normal), that's why I asked for it. Here is the dressing part of the recipe. 1 cup miracle whip salad dressing, 3 tbsp vinegar, and 1/2 cup sugar. Can someone help me figure out what to do? Thank you!
Asked by Kelley - Thu May 7 19:25:32 2009 - - 3 Answers - 0 Comments
A. Since Miracle Whip is already sweet I would cut the sugar down to 1/4 cup and increase the vinegar to 4-5 Tablsp.Then limit how much you put on. Keep adding a little at a time till it gets how you like it.
Answered by Betty Smith - Thu May 7 19:30:59 2009
Q. I followed my boyfriend's Grandmother's recipe for Broccoli Salad exactly and it taste a little more salad dressingish than others I have tasted. I have tried this recipe when she made it and it was delicious (and tasted normal), that's why I asked for it. Here is the dressing part of the recipe. 1 cup miracle whip salad dressing, 3 tbsp vinegar, and 1/2 cup sugar. Can someone help me figure out what to do? Thank you!
Asked by Kelley - Thu May 7 19:25:32 2009 - - 3 Answers - 0 Comments
A. Since Miracle Whip is already sweet I would cut the sugar down to 1/4 cup and increase the vinegar to 4-5 Tablsp.Then limit how much you put on. Keep adding a little at a time till it gets how you like it.
Answered by Betty Smith - Thu May 7 19:30:59 2009
What is the most unusual potato salad you have ever had?
Q. We have always, in the summer months, managed to get together with friends at one of the public parks, and someone always brings that summer staple, potato salad. I have noticed, though, that this dish is one of those that brings out the bizarre creative side in people. One time, I ate potato salad with halved red grapes in it... So, do any of you have unusual potato salad experiences? Do you have your own unusual way of making potato salad?
Asked by Jack B, goodbye, Yahoo! - Mon Feb 11 15:33:49 2008 - - 24 Answers - 0 Comments
A. I love my mother's potato salad, and the only unusual experience I ever had was after eating some that had been outside for too long! (Long night afterwards!) Nothing exotic about my mother's recipe, but it is the best I have ever had. The red grapes sound lovely, though!
Answered by One Wing Eagle Woman - Mon Feb 11 15:50:47 2008
Q. We have always, in the summer months, managed to get together with friends at one of the public parks, and someone always brings that summer staple, potato salad. I have noticed, though, that this dish is one of those that brings out the bizarre creative side in people. One time, I ate potato salad with halved red grapes in it... So, do any of you have unusual potato salad experiences? Do you have your own unusual way of making potato salad?
Asked by Jack B, goodbye, Yahoo! - Mon Feb 11 15:33:49 2008 - - 24 Answers - 0 Comments
A. I love my mother's potato salad, and the only unusual experience I ever had was after eating some that had been outside for too long! (Long night afterwards!) Nothing exotic about my mother's recipe, but it is the best I have ever had. The red grapes sound lovely, though!
Answered by One Wing Eagle Woman - Mon Feb 11 15:50:47 2008
What type of salad dressing is good for pasta salad and tuna?
Q. I don't have mayo, sour cream or anything similar. I just have salad dressings. I also have a pack of dry dill dip, but I don't know if that will taste good. Any ideas?
Asked by Melody Welden - Thu Mar 27 23:33:19 2008 - - 9 Answers - 0 Comments
A. Ranch is the answer to every thing lol
Answered by sunnygirl2829 - Fri Mar 28 00:08:06 2008
Q. I don't have mayo, sour cream or anything similar. I just have salad dressings. I also have a pack of dry dill dip, but I don't know if that will taste good. Any ideas?
Asked by Melody Welden - Thu Mar 27 23:33:19 2008 - - 9 Answers - 0 Comments
A. Ranch is the answer to every thing lol
Answered by sunnygirl2829 - Fri Mar 28 00:08:06 2008
Can you use salad greens in soup?
Q. I have a bag of Dole Spring Mix salad kit. According to the bag it contains a blend of baby lettuces, greens, endive, and radicchio. I just don't feel like eating another salad anymore, and don't want this to go to waste. Can I use these in some kind of soup? How?
Asked by Lepke - Fri Jan 19 08:09:17 2007 - - 7 Answers - 0 Comments
A. sure u can. my wife does this often with a chicken base. she likes to add these asian noodles. they are kinda a clear jelly 10 inch noodle but great filler. just get your soup stock ready then towards time to eat let the greens cook a few minutes on simmer to soften up. adds a distinct flavor. enjoy
Answered by wadibob - Fri Jan 19 08:25:00 2007
Q. I have a bag of Dole Spring Mix salad kit. According to the bag it contains a blend of baby lettuces, greens, endive, and radicchio. I just don't feel like eating another salad anymore, and don't want this to go to waste. Can I use these in some kind of soup? How?
Asked by Lepke - Fri Jan 19 08:09:17 2007 - - 7 Answers - 0 Comments
A. sure u can. my wife does this often with a chicken base. she likes to add these asian noodles. they are kinda a clear jelly 10 inch noodle but great filler. just get your soup stock ready then towards time to eat let the greens cook a few minutes on simmer to soften up. adds a distinct flavor. enjoy
Answered by wadibob - Fri Jan 19 08:25:00 2007
How do you make your tuna salad?
Q. I usually mix mine with mayo and pickle juice, well, that's getting old. I'd like something new! I've heard of some people mixing salad dressing with tuna? Is that any good? And how do you mix yours? Do you like it on bread, or salad? Please give me some tuna salad recipes! All of you gave excellent recipes by the way! Thanks to everyone!
Asked by Hannah - Mon Sep 7 00:11:36 2009 - - 12 Answers - 0 Comments
A. I use just a little bit of mayonnaise, some olive oil, salt, pepper. In addition to the tuna, I add celery (diced fine), black olives, maybe some caramelized onion. I also like to add some grated Parmesan cheese. I like it with a nice crusty bread another nice tuna trick (though not exactly a salad), throw some hard grating cheese (I like Zamorano or Pecorino Romano) into a blender with some garlic and get it nice and chopped. Blend in canned tuna, olive oil, and hummus, and serve with tortilla chips (I like to use home made - cut flour tortillas it wedges, throw 'em in a hot pan of oil until golden brown and crisp, then sprinkle them with salt)
Answered by holy_fruit_filling - Mon Sep 7 01:12:25 2009
Q. I usually mix mine with mayo and pickle juice, well, that's getting old. I'd like something new! I've heard of some people mixing salad dressing with tuna? Is that any good? And how do you mix yours? Do you like it on bread, or salad? Please give me some tuna salad recipes! All of you gave excellent recipes by the way! Thanks to everyone!
Asked by Hannah - Mon Sep 7 00:11:36 2009 - - 12 Answers - 0 Comments
A. I use just a little bit of mayonnaise, some olive oil, salt, pepper. In addition to the tuna, I add celery (diced fine), black olives, maybe some caramelized onion. I also like to add some grated Parmesan cheese. I like it with a nice crusty bread another nice tuna trick (though not exactly a salad), throw some hard grating cheese (I like Zamorano or Pecorino Romano) into a blender with some garlic and get it nice and chopped. Blend in canned tuna, olive oil, and hummus, and serve with tortilla chips (I like to use home made - cut flour tortillas it wedges, throw 'em in a hot pan of oil until golden brown and crisp, then sprinkle them with salt)
Answered by holy_fruit_filling - Mon Sep 7 01:12:25 2009
Can you make a Japanese seaweed salad at home?
Q. I absolutely love getting a seaweed salad at a restaurant when we go out for sushi, but lately we ve been making sushi at home. I miss my seaweed salad! Are there any food stores who sell the fixings for a homemade seaweed salad, and if so, what are the best brands?
Asked by jessicas_sage - Fri Jul 20 11:50:36 2007 - - 3 Answers - 0 Comments
A. ---Seaweed salad 3/4 oz dried wakame seaweed (whole or cut) 3 tablespoons rice vinegar (not seasoned) 3 tablespoons soy sauce 2 tablespoons Asian sesame oil 1 teaspoon sugar 1 teaspoon finely grated peeled fresh ginger 1/2 teaspoon minced garlic 1 small tart apple (1/4 lb) such as Granny Smith 2 scallions, thinly sliced 2 tablespoons chopped fresh cilantro 1 tablespoon sesame seeds, toasted Soak seaweed in warm water to cover, 5 minutes. Drain, then squeeze out excess water. If wakame is uncut, cut into 1/2-inch-wide strips. Stir together vinegar, soy sauce, sesame oil, sugar, ginger, and garlic in a bowl until sugar is dissolved. Cut apple into 1/4-inch dice and add to dressing with seaweed, scallions, and cilantro, tossing to… [cont.]
Answered by asimina - Fri Jul 20 11:59:02 2007
Q. I absolutely love getting a seaweed salad at a restaurant when we go out for sushi, but lately we ve been making sushi at home. I miss my seaweed salad! Are there any food stores who sell the fixings for a homemade seaweed salad, and if so, what are the best brands?
Asked by jessicas_sage - Fri Jul 20 11:50:36 2007 - - 3 Answers - 0 Comments
A. ---Seaweed salad 3/4 oz dried wakame seaweed (whole or cut) 3 tablespoons rice vinegar (not seasoned) 3 tablespoons soy sauce 2 tablespoons Asian sesame oil 1 teaspoon sugar 1 teaspoon finely grated peeled fresh ginger 1/2 teaspoon minced garlic 1 small tart apple (1/4 lb) such as Granny Smith 2 scallions, thinly sliced 2 tablespoons chopped fresh cilantro 1 tablespoon sesame seeds, toasted Soak seaweed in warm water to cover, 5 minutes. Drain, then squeeze out excess water. If wakame is uncut, cut into 1/2-inch-wide strips. Stir together vinegar, soy sauce, sesame oil, sugar, ginger, and garlic in a bowl until sugar is dissolved. Cut apple into 1/4-inch dice and add to dressing with seaweed, scallions, and cilantro, tossing to… [cont.]
Answered by asimina - Fri Jul 20 11:59:02 2007
How to prepare the salad ingredients?
Q. I am not sure how to prepare salad ingredients, if I bought some vegetables from the supermarket, what do i do to the vegetables? can i just put them into the fridge without wrapping paper? And if i feel like taking them out to make some salad, shall i wash all the vegetables just with running tap water or should i soak them in the water for a 15 mins?? Or are there any more procedure to take note of? Im preparing salad with ingredients like, 1 cup of spinach and romaine leaves, broccoli, carrots, cherry tomatoes, green and red peppers, beets.. I bought the vegetables(randomly pick) and then when i came back home I just feel sad because I doesnt even know what to do the ingredients..
Asked by SKyLaR - Mon May 14 00:54:40 2007 - - 7 Answers - 0 Comments
A. Generally speaking you should probably okay with leaving the veggies in the fridge in the plastic bags for a couple of days or so. When you're ready to use them (or in a couple of days after you buy them) take the broccoli and the romaine leaves and soak them in water for 2-4 minutes. Agitate the greens a couple of times then let sit for 1-2 more minutes to let the dirt settle. Gently remove the greens, try not to disturb the dirt ont he bottom of the water, and dry. For the carrots, bell peppers, tomatoes, and beets wash them under running water and pat dry before cutting them up.
Answered by Jimi Z - Mon May 14 05:45:34 2007
Q. I am not sure how to prepare salad ingredients, if I bought some vegetables from the supermarket, what do i do to the vegetables? can i just put them into the fridge without wrapping paper? And if i feel like taking them out to make some salad, shall i wash all the vegetables just with running tap water or should i soak them in the water for a 15 mins?? Or are there any more procedure to take note of? Im preparing salad with ingredients like, 1 cup of spinach and romaine leaves, broccoli, carrots, cherry tomatoes, green and red peppers, beets.. I bought the vegetables(randomly pick) and then when i came back home I just feel sad because I doesnt even know what to do the ingredients..
Asked by SKyLaR - Mon May 14 00:54:40 2007 - - 7 Answers - 0 Comments
A. Generally speaking you should probably okay with leaving the veggies in the fridge in the plastic bags for a couple of days or so. When you're ready to use them (or in a couple of days after you buy them) take the broccoli and the romaine leaves and soak them in water for 2-4 minutes. Agitate the greens a couple of times then let sit for 1-2 more minutes to let the dirt settle. Gently remove the greens, try not to disturb the dirt ont he bottom of the water, and dry. For the carrots, bell peppers, tomatoes, and beets wash them under running water and pat dry before cutting them up.
Answered by Jimi Z - Mon May 14 05:45:34 2007
Can I eat a salad before bed?
Q. I am on a low carb diet and things have been going okay. I feel as though I hit a little plateau. I get hungry at night due to the lack of food I eat in the day, so just wondering if I will gain weight by eating a salad at night. The salad is lettuce, tomatoes, table spoon of cheese, tea spoon of creaser dressing, lemon juice, and 1 table spoon of croutons.
Asked by 1-2-Succeed - Tue Jan 9 03:45:20 2007 - - 7 Answers - 0 Comments
A. Well it depends on how much calories the salad contains in all & how much you have eaten during the day - doesn't sound bad to me though. Eating right before bedtime makes you prone to acid reflux problem if you do not have it already. So watch out especially with the lemon juice.
Answered by ebony - Tue Jan 9 04:01:21 2007
Q. I am on a low carb diet and things have been going okay. I feel as though I hit a little plateau. I get hungry at night due to the lack of food I eat in the day, so just wondering if I will gain weight by eating a salad at night. The salad is lettuce, tomatoes, table spoon of cheese, tea spoon of creaser dressing, lemon juice, and 1 table spoon of croutons.
Asked by 1-2-Succeed - Tue Jan 9 03:45:20 2007 - - 7 Answers - 0 Comments
A. Well it depends on how much calories the salad contains in all & how much you have eaten during the day - doesn't sound bad to me though. Eating right before bedtime makes you prone to acid reflux problem if you do not have it already. So watch out especially with the lemon juice.
Answered by ebony - Tue Jan 9 04:01:21 2007
What kind of salad would be good with a honey salad dressing?
Q. I found a recipe for honey salad dressing, but I don't know what kind of salad would be good with it. The recipe is;; * 1 tsp paprika * 1/2 tsp dry mustard * 1/2 tsp salt * 1/2 tsp celery salt * 1/2 cup melted honey * 3 Tbsp lemon juice * 1/4 cup vinegar * 1 cup salad oil Any suggestions?
Asked by Casey - Mon Dec 3 19:32:22 2007 - - 6 Answers - 1 Comments
A. Spinach salad with strawberries For spiced pecans: 1 cup pecans 1 egg white 3/4 teaspoon vanilla 1 cup sugar 1 tablespoon water For salad: 6 cups fresh spinach, washed and dried 2 cups strawberries, sliced (or any fruit desired for color) 3/4 cup red onion, thinly sliced 1 cup fresh mushrooms, sliced Make spiced pecans. Beat egg white until very frothy, but not stiff. Add remaining ingredients, excluding pecans. Now add pecans and mix to coat. Spread pecans on baking sheet in single layer and bake in a preheated 200 degree oven for 45 minutes, turning every 15 minutes.
Answered by Silly1 - Mon Dec 3 20:56:38 2007
Q. I found a recipe for honey salad dressing, but I don't know what kind of salad would be good with it. The recipe is;; * 1 tsp paprika * 1/2 tsp dry mustard * 1/2 tsp salt * 1/2 tsp celery salt * 1/2 cup melted honey * 3 Tbsp lemon juice * 1/4 cup vinegar * 1 cup salad oil Any suggestions?
Asked by Casey - Mon Dec 3 19:32:22 2007 - - 6 Answers - 1 Comments
A. Spinach salad with strawberries For spiced pecans: 1 cup pecans 1 egg white 3/4 teaspoon vanilla 1 cup sugar 1 tablespoon water For salad: 6 cups fresh spinach, washed and dried 2 cups strawberries, sliced (or any fruit desired for color) 3/4 cup red onion, thinly sliced 1 cup fresh mushrooms, sliced Make spiced pecans. Beat egg white until very frothy, but not stiff. Add remaining ingredients, excluding pecans. Now add pecans and mix to coat. Spread pecans on baking sheet in single layer and bake in a preheated 200 degree oven for 45 minutes, turning every 15 minutes.
Answered by Silly1 - Mon Dec 3 20:56:38 2007
How long can salad be left out?
Q. Okay I go to school, and I want to make a salad for lunch. If I made a salad in the morning before school ,6:00 am , put in the fridge until 7:15. Could it last until lunch which is about 9:45? The salad is a chicken salad. Lettuce, dressing, boiled eggs, tomatoes, chicken, onions, cheese, and peppers. Will it last? Thank you . So if I put the dressing/tomatoes in seperate containers, then toss them in when I'm ready to eat it should be okay?
Asked by Shadow Girl - Thu May 27 21:59:44 2010 - - 5 Answers - 0 Comments
A. Your salad should be fine. The refrigerator keeps things at 40 degrees, so it will take a long time before your salad becomes bad. You might like to put your dressing into a separate container, though. It can wilt lettce leaves and make your salad mushy. You're making me hungry for lunch!
Answered by Chef Anne - Thu May 27 22:18:10 2010
Q. Okay I go to school, and I want to make a salad for lunch. If I made a salad in the morning before school ,6:00 am , put in the fridge until 7:15. Could it last until lunch which is about 9:45? The salad is a chicken salad. Lettuce, dressing, boiled eggs, tomatoes, chicken, onions, cheese, and peppers. Will it last? Thank you . So if I put the dressing/tomatoes in seperate containers, then toss them in when I'm ready to eat it should be okay?
Asked by Shadow Girl - Thu May 27 21:59:44 2010 - - 5 Answers - 0 Comments
A. Your salad should be fine. The refrigerator keeps things at 40 degrees, so it will take a long time before your salad becomes bad. You might like to put your dressing into a separate container, though. It can wilt lettce leaves and make your salad mushy. You're making me hungry for lunch!
Answered by Chef Anne - Thu May 27 22:18:10 2010
Do you have a guava salad recipe?
Q. A couple of days ago at a buffet I had guava salad and really liked it. It seemed like it was just shreded guava with some dressing. Does anybody know this salad, can you tell me how to make the dressing?
Asked by Kaytee - Tue Sep 18 23:25:11 2007 - - 2 Answers - 0 Comments
A. Sure! ingredients 1 Guava (Julliened) 5-6 Hot Chilli 6 Garlic Cloves 1 tablespoon Dried Shrimp 2 tablespoons Lime Juice 2 Strips Fish Sauce 2 tablespoons Sugar 1 tablespoon Tamarind Water 2 tablespoons Cashews Method Make up the dressing by mixing hot chillies, garlic, lime juice, fish sauce, sugar and tamarind juice. Mix the guava with the dressing in a mixing bowl.
Answered by Cister - Tue Sep 18 23:30:08 2007
Q. A couple of days ago at a buffet I had guava salad and really liked it. It seemed like it was just shreded guava with some dressing. Does anybody know this salad, can you tell me how to make the dressing?
Asked by Kaytee - Tue Sep 18 23:25:11 2007 - - 2 Answers - 0 Comments
A. Sure! ingredients 1 Guava (Julliened) 5-6 Hot Chilli 6 Garlic Cloves 1 tablespoon Dried Shrimp 2 tablespoons Lime Juice 2 Strips Fish Sauce 2 tablespoons Sugar 1 tablespoon Tamarind Water 2 tablespoons Cashews Method Make up the dressing by mixing hot chillies, garlic, lime juice, fish sauce, sugar and tamarind juice. Mix the guava with the dressing in a mixing bowl.
Answered by Cister - Tue Sep 18 23:30:08 2007
What is the best chicken salad recipe?
Q. I do not like sweet chicken salad or the kind that has relish in it. I like chunks of chicken salad, but for some reason I can never get it to taste as good as some deli's. I am looking for the chicken salad that you put on a sandwich.
Asked by Mary - Fri Jul 21 15:56:40 2006 - - 6 Answers - 0 Comments
A. (m) Chicken Salad with Fruit 1 can (about 12 ounces) pineapple tidbits 1 1/2 to 2 cups diced cooked chicken 1/2 cup thinly sliced celery 1/4 cup raisins 1/2 cup toasted slivered almonds* 2 green onions, sliced 1/3 cup mayonnaise 1/3 cup sour cream 1 teaspoon ground coriander 1/4 teaspoon dry mustard dash ground allspice 1 small clove garlic, minced dash cayenne pepper, optional mixed salad greens or romaine lettuce Combine chicken, pineapple, celery, raisins, almonds, and onions in a bowl. In another bowl, combine remaining ingredients. Toss dressing with chicken pineapple mixture. Arrange on plates lined with mixed salad greens or romaine lettuce. Makes 4 luncheon portions.
Answered by mallimalar_2000 - Sat Jul 22 10:13:39 2006
Q. I do not like sweet chicken salad or the kind that has relish in it. I like chunks of chicken salad, but for some reason I can never get it to taste as good as some deli's. I am looking for the chicken salad that you put on a sandwich.
Asked by Mary - Fri Jul 21 15:56:40 2006 - - 6 Answers - 0 Comments
A. (m) Chicken Salad with Fruit 1 can (about 12 ounces) pineapple tidbits 1 1/2 to 2 cups diced cooked chicken 1/2 cup thinly sliced celery 1/4 cup raisins 1/2 cup toasted slivered almonds* 2 green onions, sliced 1/3 cup mayonnaise 1/3 cup sour cream 1 teaspoon ground coriander 1/4 teaspoon dry mustard dash ground allspice 1 small clove garlic, minced dash cayenne pepper, optional mixed salad greens or romaine lettuce Combine chicken, pineapple, celery, raisins, almonds, and onions in a bowl. In another bowl, combine remaining ingredients. Toss dressing with chicken pineapple mixture. Arrange on plates lined with mixed salad greens or romaine lettuce. Makes 4 luncheon portions.
Answered by mallimalar_2000 - Sat Jul 22 10:13:39 2006
How long will homemade caesar salad dressing keep in the refrigerator?
Q. I want to make some homemade caesar salad dressing to use on my fresh from the garden romaine lettuce, but I'm only going to need two servings of salad at a time as I'm only making this for my husband and me. If I go ahead and make a full recipe of dressing, how long will it keep in the refrigerator? I've chosen a recipe from a cookbook, but if you have a favorite - please share!
Asked by Carol - Wed May 13 12:32:15 2009 - - 3 Answers - 0 Comments
A. Caesar salad dressing home made - if you are using raw egg yolks for a typical Caesar, then I would recommend you use the dressing wthin 3-4 days. keep the dressing in a sealed container and under refrigeration at all times.
Answered by Bruce - Wed May 13 12:36:48 2009
Q. I want to make some homemade caesar salad dressing to use on my fresh from the garden romaine lettuce, but I'm only going to need two servings of salad at a time as I'm only making this for my husband and me. If I go ahead and make a full recipe of dressing, how long will it keep in the refrigerator? I've chosen a recipe from a cookbook, but if you have a favorite - please share!
Asked by Carol - Wed May 13 12:32:15 2009 - - 3 Answers - 0 Comments
A. Caesar salad dressing home made - if you are using raw egg yolks for a typical Caesar, then I would recommend you use the dressing wthin 3-4 days. keep the dressing in a sealed container and under refrigeration at all times.
Answered by Bruce - Wed May 13 12:36:48 2009
Does anyone have a really really good original salad recipe?
Q. We are trying to make a delicious salad for mothers day and my moms favorite food is a good salad with meat/chicken and something crunchy inside. Please make it original, not like a ceaser salad or anything and a good homemede dressing would really be great. thank you so much for your time!!
Asked by unknown - Sun May 6 18:33:14 2007 - - 6 Answers - 0 Comments
A. Here are four salads. They are all different from eachother. Have fun on mothers day. Steak Salad Cook Time: 5 Minutes Ready In: 35 Minutes 4 servings "Interesting twist on the typical steak salad. Broiled sirloin on Romaine lettuce with roma tomatoes, mushrooms, walnuts, and blue cheese with a smoky dressing." ingredients: 1 1/2 pounds beef sirloin steak 8 cups romaine lettuce, torn into bite-size pieces 6 roma (plum) tomatoes, sliced 1/2 cup sliced fresh mushrooms 3/4 cup crumbled blue cheese 1/4 cup walnuts 1/3 cup vegetable oil 3 tablespoons red wine vinegar 2 tablespoons lemon juice 1/2 teaspoon salt 1/8 teaspoon ground black pepper 3 teaspoons Worcestershire sauce 1/8 teaspoon liquid smoke flavoring directions: 1.… [cont.]
Answered by Lady Trey - Sun May 6 18:56:07 2007
Q. We are trying to make a delicious salad for mothers day and my moms favorite food is a good salad with meat/chicken and something crunchy inside. Please make it original, not like a ceaser salad or anything and a good homemede dressing would really be great. thank you so much for your time!!
Asked by unknown - Sun May 6 18:33:14 2007 - - 6 Answers - 0 Comments
A. Here are four salads. They are all different from eachother. Have fun on mothers day. Steak Salad Cook Time: 5 Minutes Ready In: 35 Minutes 4 servings "Interesting twist on the typical steak salad. Broiled sirloin on Romaine lettuce with roma tomatoes, mushrooms, walnuts, and blue cheese with a smoky dressing." ingredients: 1 1/2 pounds beef sirloin steak 8 cups romaine lettuce, torn into bite-size pieces 6 roma (plum) tomatoes, sliced 1/2 cup sliced fresh mushrooms 3/4 cup crumbled blue cheese 1/4 cup walnuts 1/3 cup vegetable oil 3 tablespoons red wine vinegar 2 tablespoons lemon juice 1/2 teaspoon salt 1/8 teaspoon ground black pepper 3 teaspoons Worcestershire sauce 1/8 teaspoon liquid smoke flavoring directions: 1.… [cont.]
Answered by Lady Trey - Sun May 6 18:56:07 2007
How long does homemade potato salad last in the refrigerator?
Q. Just curious because I've eaten homemade potato salad that was in the fridge for more than maybe 2 weeks I think.. I mean it didn't look or taste bad. I only threw the salad away when mold started growing on it. So, mainly, is something still good to eat as long as it doesn't show any signs of spoilage?
Asked by Th3Cube - Wed Feb 25 00:19:59 2009 - - 6 Answers - 0 Comments
A. usually everthing has its self life and it is known that nothing is good to eat as good as fresh food,but obvious things which are not fresh will not give the same taste,nutrition which you will get by fresh food I advice not to go for for refrigirated food for more than 2-3 days if 4-10 digree celcius we cannot see the bad effect of food with naked eyes so if food looking and tasting normal does'nt mean it is normal, if you want to eat also take precaution boil it for 1 minute atleast or microwave for more than 100 degree
Answered by subhash999sharma - Wed Feb 25 00:59:04 2009
Q. Just curious because I've eaten homemade potato salad that was in the fridge for more than maybe 2 weeks I think.. I mean it didn't look or taste bad. I only threw the salad away when mold started growing on it. So, mainly, is something still good to eat as long as it doesn't show any signs of spoilage?
Asked by Th3Cube - Wed Feb 25 00:19:59 2009 - - 6 Answers - 0 Comments
A. usually everthing has its self life and it is known that nothing is good to eat as good as fresh food,but obvious things which are not fresh will not give the same taste,nutrition which you will get by fresh food I advice not to go for for refrigirated food for more than 2-3 days if 4-10 digree celcius we cannot see the bad effect of food with naked eyes so if food looking and tasting normal does'nt mean it is normal, if you want to eat also take precaution boil it for 1 minute atleast or microwave for more than 100 degree
Answered by subhash999sharma - Wed Feb 25 00:59:04 2009
Is there something similar to taco salad, but not quite taco salad?
Q. I've got all the 'fixings' for taco salad, but we've already had it. Is there something I can do with all the leftover ingredients that's a little different?
Asked by Sarah - Sun Jul 29 17:02:12 2007 - - 4 Answers - 0 Comments
A. make a casserole!! taco salad casserole 1 lb. ground beef 1 can (8 oz.) tomato sauce 1 can (#1) chili beans in zesty sauce (do not drain) 1 1/2 tsp. chili powder Dash Tabasco 5 c. tortilla chips (16 oz. bag) crushed 1 1/2-2 c. sour cream 1 c. chopped tomatoes 1/2 c. chopped green onions (about 4 onions) 2 c. grated cheese Shredded lettuce Brown beef, drain fat and stir in tomato sauce, chili beans, chili powder and Tabasco. Cook over medium heat until hot and bubbly. Break chips into lightly greased 9 x 13 inch baking dish. Cover with hot bean mixture. Spread sour cream over meat. Sprinkle with tomatoes and onions; top with cheese. Bake at 350 degrees for 20-25 minutes. Serve over shredded lettuce. It is okay to reheat this dish.
Answered by depp_lover - Sun Jul 29 17:13:44 2007
Q. I've got all the 'fixings' for taco salad, but we've already had it. Is there something I can do with all the leftover ingredients that's a little different?
Asked by Sarah - Sun Jul 29 17:02:12 2007 - - 4 Answers - 0 Comments
A. make a casserole!! taco salad casserole 1 lb. ground beef 1 can (8 oz.) tomato sauce 1 can (#1) chili beans in zesty sauce (do not drain) 1 1/2 tsp. chili powder Dash Tabasco 5 c. tortilla chips (16 oz. bag) crushed 1 1/2-2 c. sour cream 1 c. chopped tomatoes 1/2 c. chopped green onions (about 4 onions) 2 c. grated cheese Shredded lettuce Brown beef, drain fat and stir in tomato sauce, chili beans, chili powder and Tabasco. Cook over medium heat until hot and bubbly. Break chips into lightly greased 9 x 13 inch baking dish. Cover with hot bean mixture. Spread sour cream over meat. Sprinkle with tomatoes and onions; top with cheese. Bake at 350 degrees for 20-25 minutes. Serve over shredded lettuce. It is okay to reheat this dish.
Answered by depp_lover - Sun Jul 29 17:13:44 2007
Salad suggestions for a girl scout event?
Q. I need to take a salad to a girl scout picnic so I want to try and find something that isn't overly "grownup". Any suggestions? I'm tired of the traditional mayo-based potato and/or macaroni salad.
Asked by Dear Prudence - Sat May 19 15:43:30 2007 - - 16 Answers - 0 Comments
A. Fluffy Tropical Salad 1-20 oz. can of crushed pineapple, undrained 1/2 cup sugar 2 Tablespoon flour 1 egg, beaten 1 Tablespoon vinegar 5 cups chopped tart apples 3/4 cup chopped peanuts 1-8 oz. package whipped topping Drain pineapple, reserving the liquid. Combine sugar and flour in a medium saucepan. Gradually add pineapple juice, egg, and vinegar. Bring sauce to a boil, stirring constantly. Remove from heat and chill for one hour. Combine pineapple, apple, and 1/2 cup peanuts. Add chilled sauce and mix lightly. Fold in whipping cream. Place entire salad in a serving bowl and sprinkle the remaining peanuts on top. TIP: Place the salad in the Large Bowl size of our Ziploc Containers-especially if you plan on taking this… [cont.]
Answered by Nellybean - Sat May 19 16:37:38 2007
Q. I need to take a salad to a girl scout picnic so I want to try and find something that isn't overly "grownup". Any suggestions? I'm tired of the traditional mayo-based potato and/or macaroni salad.
Asked by Dear Prudence - Sat May 19 15:43:30 2007 - - 16 Answers - 0 Comments
A. Fluffy Tropical Salad 1-20 oz. can of crushed pineapple, undrained 1/2 cup sugar 2 Tablespoon flour 1 egg, beaten 1 Tablespoon vinegar 5 cups chopped tart apples 3/4 cup chopped peanuts 1-8 oz. package whipped topping Drain pineapple, reserving the liquid. Combine sugar and flour in a medium saucepan. Gradually add pineapple juice, egg, and vinegar. Bring sauce to a boil, stirring constantly. Remove from heat and chill for one hour. Combine pineapple, apple, and 1/2 cup peanuts. Add chilled sauce and mix lightly. Fold in whipping cream. Place entire salad in a serving bowl and sprinkle the remaining peanuts on top. TIP: Place the salad in the Large Bowl size of our Ziploc Containers-especially if you plan on taking this… [cont.]
Answered by Nellybean - Sat May 19 16:37:38 2007
What food goes good with chicken salad sandwiches?
Q. Making my famous chicken salad today to put on italian bread. I would like to do something different other than chips. What kind of food do you eat with your chicken salad sandwiches? On the side I am talking not on the sandwich.
Asked by Kyle K - Thu Feb 26 15:52:02 2009 - - 8 Answers - 0 Comments
A. I like pasta salad, baked beans, cole slaw or potato salad with sandwiches. I'd prefer pasta salad with chicken salad sandwiches.
Answered by originalkippyj - Thu Feb 26 16:08:14 2009
Q. Making my famous chicken salad today to put on italian bread. I would like to do something different other than chips. What kind of food do you eat with your chicken salad sandwiches? On the side I am talking not on the sandwich.
Asked by Kyle K - Thu Feb 26 15:52:02 2009 - - 8 Answers - 0 Comments
A. I like pasta salad, baked beans, cole slaw or potato salad with sandwiches. I'd prefer pasta salad with chicken salad sandwiches.
Answered by originalkippyj - Thu Feb 26 16:08:14 2009
From Yahoo Answer Search: 'salad'
Thu Jul 29 21:16:24 2010 [ refresh local cache ]
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boston.com
Wed, 21 Jul 2010 03:20:01 GMT+00:00
, with Italian accent on each Boston Globe For the bean salad , set aside two cooked breasts. Boneless are touted for being easy to handle, but cooking chicken on the bone keeps the meat moist. ...
cool-cooking.com
unknown
ue, 27 Jul 2010 18:07:25 GM
Salad. lovers everywhere will be able to appreciate the recipe book, . Salad. 365. It features recipes for 365 . salads. , one for very day of the year. Readers will be able to find and try delicious . salads. of all types, cold ones, hot ones, ...
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